wayne art center

 

Join us for an evening of French culinary classic dishes accompanied with wines to compliment the savory flavors. The evening will begin with a casual gathering while tasting prepared hors d’oeuvres and wine. Then Chef Patrick will demonstrate the step-by-step process in how to create a five course dinner including appetizer, salad, soup, main

dish and dessert. Guests will have moderate participation in the kitchen. Attendees will enjoy the evening’s creations by a candlelight sit-down dinner served in The Link.

 

Menu:

 

Pan Seared Halibut with Beurre Blanc Sauce

Balsamic Beet Salad with Goat Cheese Toast

Root Vegetable Soup

Duck Breast with Wild Berry Sauce

Ice Cream Fille Profiterole Drizzled with Chocolate Ganache