Calendar of Events
French Provencal 4-Couse Dinner with Chef Patrick Gauthron
October 30, 2025
$165 members, $190 non-members
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French Provencal 4-Course Dinner with Chef Patrick and Nina Gauthron with Sommelier Michael Walsh
- Passed Appetizers: Fig Jam & Goat Cheese Crostinis, Mini Butternut Squash Tarts, Shrimp shooters
- Wild Mushroom Bisque
- Canard a L’orange, Celeriac Root Puree, Glazed Carrots
- Opera Cake - Flourless mocha and chocolate
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