September 18, 2025 · 6pm-8:30pm
$85 members, $100 non-members
Join Chef Karen Bentz on this hands-on culinary journey through Regional Italian cuisine, along with Stony Run Winery wine pairing.
Regional Italian: Cicchetti di Fichi e Gorgonzola (cicchetti with fresh figs and gorgonzola); Panzanella con Pane Grigliato (panzanella with grilled bread); Spaghetti alla Nerano (spaghetti with zucchini); Tiramisu al Cioccolato (chocolate tiramisu)
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