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Holiday Appetizers & Wine with Stoney Run Winery with Karen Bentz
December 4, 2024 · 6pm-8:30pm
$80 members, $95 non-members
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Impress your guests this holiday season with these simple and elegant holiday appetizers. Using fresh, whole ingredients you will learn how to make and present the following festive treats:
Gougeres (French cheese puffs), Boursin Stuffed Portobello Mushrooms, Mini Sweet Potato Pancakes with Sage and Sour Cream, Spinach, and Sundried Tomato Phyllo Cups, Lemon and Mascarpone Puff Pastries
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