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French Culinary Dining with Chef Patrick & Nina Gauthron
January 16, 2025 · 6pm-8:30pm
$150 members, $170 non-members
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Intimate French Culinary Dining with Chef Patrick & Nina Gauthron and Sommelier Michael Walsh
Thursday, January 16, 2025
6:00pm - 8:30pm
Join us for an evening of French culinary classic 5 dishes accompanied with wines to compliment the savory flavors. The evening will begin with a casual gathering while tasting prepared hors d'oeuvres and wine. Then Chef Patrick will demonstrate the step-by-step process in how to create the appetizer, soup, main dish, and dessert. Guests will have moderate participation in the kitchen. Attendees will enjoy the evening's creations by a candlelight sit-down dinner served in The Link.
Menu:
Gougere Pate a Choux with Blue Cheese Filling
Wild Mushroom Bisque Soup
Pasta and Scallops Coq au Vin
Flourless Chocolate Cake with Custard and Creme Anglaise
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