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Regional French Cuisine and Wine with Stony Run with Karen Bentz
March 20, 2025 · 6pm-8:30pm
$80 members, $95 non-members
register now
Enjoy a hands-on culinary tour of France as you explore regional French cooking with Chef Karen Bentz.
Your menu will include:
Croistillants au Chevre-Romarin-Miel (Croistillants with Goat Cheese, Rosemary and Honey), Salade de Radicchio a l'Orange et aux Pacanes (Radicchio salad with oranges and pecans), Poulet Marengo (Chicken Marengo), Gateau aux Pommes (French apple cake).
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