January 23, 2025 · 6pm-8:30pm
$80 members, $95 non-members
Join Chef Karen Bentz on this hands on culinary journey through Regional Italian cuisine.
Bruschetta con Pomodorini Canditi (Bruschetta with Carmelized Cherry Tomatoes), Insalata di Gorgonzola e Noci con Vinaigrette Calda al Porto (Salad with Gorgonzola, Walnuts with warm Port dressing), Pollo al Forno con Pancetta, Palatine e Aglione (Chocken roasted with Pancetta, Potatoes, and herbs), Tiramisu al Limoncello.
» View the full calendar of events
