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Regional French Cuisine and Wine with Stony Run with Karen Bentz
March 12, 2026 · 6pm-8:30pm
$85 members, $100 non-members
register now
Enjoy a hands-on culinary tour of France as you explore regional French cooking with Chef Karen Bentz.
Your menu will include:
Tarte aux Tomates et aux Corgettes (Tomato and zucchini tart)
Poulet a L'Estragon (Chicken with tarragon cream sauce)
Pomme de Terre Sarladaise (Potatoes roasted with duck fat)
Clafoutis aux Myrtilles (Blueberry Clafoutis)
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