Calendar of Events
Regional Italian Cooking with Stony Run Winery Wine Pairing with Chef Karen Bentz
September 26, 2024 · 6pm-8:30pm
$80 members, $95 non-members
register now
Join Chef Karen Bentz for a hands-on culinary class in our gourmet kitchen celebrating regional Italian cuisine.
Your menu will include:
Insalata Di Pere e Gorgonzola (Pan roasted pear and gorgonzola salad), Petit al Pollo Arrosto (Roasted chicken breasts with cherry tomatoes and herbs), Polenta Con Fontina e Funghi (Polenta with fontina and mushrooms), Zuppa Inglese al Limoncello Con Frutti di Bosco Freschi (Limoncello zuppa inglese with fresh berries)
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