December 14, 2023 · 6pm-8:30pm
$85
Demonstration with French Pastry Chef Patrick Gauthron will be teaching the exquisite Yule Log: A triple chocolate mousse, chocolate sponge and chocolate cream icing, and decorations plus a raspberry filling vanilla Sponge cake, white chocolate icing, and also decoration Accompanied with a wine pairing testing Bon appétit and Happy Holliday!
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