October 12, 2023 · 6pm-8:30pm
$80 members, $95 non-members
Join Chef Karen Bentz for a hands-on culinary experience cooking some of Autumns classic dishes:
Fried Cheese Curds - Midwest
Pear and Blue Cheese Salad - Northwest
Chicken and Dumplings - South
Apple-Cranberry Cobbler - Mid-Atlantic
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