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French Provencal Culinary Evening with Chef Patrick Gauthron
September 25, 2025 · 6pm-8:30pm
$165 members, $190 non-members
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Join us for an elegant evening that transports our taste buds to Provence with a 4-course culinary dining experience accompanied with paired wines. Throughout the evening Chef Gauthron will explain how each dish is prepared and the specific cooking techniques used while Sommelier Walsh will discuss the regional history, and the complementary tasting notes of each wine. Guests can mingle during hors d’ oeuvres and wander into the kitchen to watch the chefs in action.
The evening’s pièce de résistance will be the candlelight sit-down dinner served in The Link.
Menu:
Foie Gras Mousse Toasts
Cucumber Bites with Dill Cream and Smoked Salmon
Bruschetta with Mozzarella
Smoked Duck Salad with Fingerling Potatoes and Haricots Verts
Salmon Couilbiac with Sauteed Zucchini
Marjolaine - Flourless Layered Torte
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