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French Burgundy Wine Pairing Dinner with Chef Patrick Gauthron

June 11, 2024 · 6pm-8:30pm

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Please join us for a culinary event to celebrate Wayne Art Center's 16th annual Plein Air Festival.
Join us on a culinary journey to Burgundy with French native Patrick Gauthron, founder, former owner and pastry chef of Aux Petits Delices in Wayne as he demonstrates preparing a delicious four-course dinner. Learn traditional techniques and tips of French cooking and enjoy a special dinner expertly paired with French wines.
  • Amuse-Bouche: Roquefort Gougeres and Pear/Got Cheese/Jamson De Bayonne Bites
  • Escargot Persillade
  • Trout Dijonnaise
  • Ile Flottante
Come ready to watch the chef demo and if you feel adventurous help prepare the recipes!

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