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Spanish Cuisine and Wine Pairing with Chef Karen Bentz

March 21, 2024 · 6pm-8:30pm
$80 members, $95 non-members

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Join Chef Karen Bentz on a hands-on culinary trip through Spain.
The menu includes:
Bunuelos de Jamon Iberico y Queso Manchego con Salsa Membrillo (Iberico Ham and Manchego Fritters with Quince Dipping Sauce)
Gaspacho Blanco (White Gazpacho
Paella con Pollo, Camarones y Chorizo (Paella with chicken, shrimp and chorizo)
Brzo de Gitano (Gypsies Arm - Cake roll with jam and whipped cream)

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