wayne art center

WAC Faculty & Artist: Birgit Raders-Eichinger

Blue Line
Mixed Media Acrylic on Gallery-Wrapped Canvas
36″X 36″
$750 (SOLD)

Chef Birgit Eichinger’s culinary exploration began in Germany as a young girl learning in her mother’s kitchen. After decades of traveling the world and exploring kitchens on three continents, Birgit now shares her diverse experience and love of cooking with students of all ages. Incorporating flavors and preparation techniques from all over the world, her teaching methods emphasize hands-on learning through engaging activities such as storytelling and games, as well as educating students about healthy food choices.