Calendar of Events
Regional Greek Cooking and Wine Pairing with Stony Run with Chef Karen Bentz
November 14, 2024 · 6pm-8:30pm
$80 members, $95 non-members
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In this hands-on cooking class, you will work together to create a wonderful meal with Chef Karen Bentz.
Menu:
Domatokeftedes (Tomato fritters), Horiatiki (Greek salad,), Kotopoulo Skorhato (Chicken roasted with lemon, oregano and potatoes), Melapita Sifnos (Greek cheesecake with honey)
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