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Spanish Tappas and Wine Pairing with Stony Run Winery with Chef Karen Bentz
October 24, 2024 · 6pm-8:30pm
$80 members, $95 non-members
register now
Join Chef Karen Bentz on a hands-on culinary Spanish Tappas evening.
The menu includes:
Gambas al Ajillo (Shrimp in garlic sauce), Albondigas con Champinones (Spanish meatballs with mushrooms), Tortilla de Esparagos and Jamon (Asparagus and ham tortilla), Bunuelis de Coliflor (Cauliflower fritters), Torta de Santiago (Spanish almond cake, or cake of St. James)
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