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Regional French Cuisine and Wine with Stony Run with Karen Bentz
October 10, 2024 · 6pm-8:30pm
$80 members, $95 non-members
register now
Enjoy a hands-on culinary tour of France as you explore regional French cooking with Chef Karen Bentz.
Your menu will include:
Croistillant au Chevre-Romain Miel (Coistillants with goat cheese, rosemary, and honey), Salade Endives au Roquefort (Endive salad with Roquefort), Poulet a la sauce cremeuse aux champignons (Chicken with creamy mushroom sauce), Moelleux au Chocolate avec Creme Chantilly ("Soft" chocolate cake with Chantilly cream).
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