November 30, 2023 · 6pm-8:30pm
$85
Join Burgundian native Chef Patrick Gauthron on a Pate à choux ( cream, puff ) demo Including the making of croquembouche Gâteau Saint-Honoré and the journey of a savory appetizers Gougères, Salmom mousse , pâté , and mushroom feeling accompanied with wine.
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