October 26, 2023 · 6pm-8:30pm
$80 members, $95 non-members
Join Chef Karen Bentz for a hands-on culinary experience cooking some of the favorite menus from Philly Restaurants:
Hummus with Paprika - Zahav
Seasonal Greens with Almond-Garlic Dressing - Cafe Nola
Rigatoni all'Amatriciano - Victor Cafe
The Commissary Carrot Cake
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